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Oink.ing is your ultimate destination for the finest pork skin recipes and eggs NYC style. Join us as we delve into the rich flavors and cooking techniques that make these dishes a staple of gourmet and home kitchens alike.

Embark on a culinary journey with us as we explore the diverse landscape of tastes and textures, from the crispy delights of pork skin to the classic charm of New York style eggs. Discover recipes, cooking tips, and the cultural stories behind these beloved ingredients.


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Crispy Pork Skin Snack Recipe

This simple recipe will guide you through the steps to make deliciously crispy pork skin snacks. Perfect for a quick bite or a unique addition to your meal, these crispy treats are sure to satisfy your cravings.


  • 500g pork skin, cleaned and trimmed
  • 2 tablespoons coarse salt
  • 1 teaspoon black pepper (optional)
  • 1 teaspoon garlic powder (optional)


  1. Preheat your oven to 180°C (350°F).
  2. Score the pork skin lightly with a sharp knife, making sure not to cut too deep into the fat.
  3. Boil the pork skin in water for about 20 minutes to soften. Drain and pat dry with paper towels.
  4. Rub the coarse salt (and optional spices) all over the pork skin, ensuring it enters the scored lines.
  5. Place the pork skin on a wire rack over a baking tray to catch drips. This allows hot air to circulate around the pork skin, making it extra crispy.
  6. Bake in the preheated oven for 1 to 1.5 hours, or until the skin is golden and crispy.
  7. Remove from the oven and let it cool for a few minutes. The pork skin will continue to crisp up as it cools.
  8. Break or cut into pieces and serve as a snack or appetizer.

Enjoy your homemade crispy pork skin snacks with your favorite dipping sauce or as a crunchy topping for salads and soups!

Crispy Pork Skin

Pork Skin Crackles

Deliciously golden and crispy pork skin crackles, lightly seasoned with sea salt and smoked paprika for an irresistible snack.


  • 500g pork skin, cleaned and cut into strips
  • 1 tablespoon sea salt
  • 1/2 teaspoon smoked paprika
  • Fresh rosemary and thyme for garnish (optional)


  1. Preheat your oven to 200°C (390°F).
  2. Season the pork skin strips with sea salt and smoked paprika evenly.
  3. Arrange the pork skin strips on a baking rack over a tray to catch drips.
  4. Bake for 60 minutes or until golden and crispy.
  5. Let cool slightly and serve garnished with fresh rosemary and thyme.
Pork Skin Crackles